We Met at ALATA within the Scope of the Erasmus+ ONE-TOX Project- Workshop3
Workpackage 4: Material Development, Implementation and Evaluation
Within the scope of the European Union Erasmus+ project entitled “Invisible Threat Mycotoxins: Environmental Management of Aflatoxins With One Health Approach,” coordinated by Kilis 7 Aralık University and led by Assoc. Prof. Dr. Bekir Bülent ARPACI and Assoc. Prof. Dr. Faika YARALI KARAKAN, a partnership workshop was held from 12 to 16 October 2026, hosted by the Alata Horticultural Research Institute.
The workshop brought together representatives from the project partners: Alata Horticultural Research Institute, Kahramanmaraş Eastern Mediterranean Transitional Zone Agricultural Research Institute, Universidade Politécnica de Bragança (UPB), and Marea S.C. A R.L., Campania, Italy (Naples). During the workshop, the effects of aflatoxins and other mycotoxins on agricultural production, food safety, and human, animal, and environmental health were addressed within the framework of the One Health approach.
As part of the workshop, the training modules and trainer guides developed collaboratively by the project partners were reviewed, and views were exchanged on further improving their content. In addition, activities were carried out to support the transfer of scientific knowledge into practice, strengthen vocational education capacity, and promote sustainable food safety practices.
